Emulsification as two or more water and oil that normally unblendable fluid, is the blending. Irrelevant to the liquid mixture, a fluid microscopically, subdivided and similar particles are distributed throughout the other liquid. The chemical or natural emulsifiers and are strongly with the addition of Hill, excitement, or blending.In medicine practice, emulsions are used for many reasons. In the case of cod liver oil, emulsification makes oil more palatable and more effective. Emulsifications also to protect the oil from oxidation and stale. Cod liver oil and apple pectin generally water or lecithin, which break up and disperse oil particles as other natural emulsifiers, as is emulsified.
