Author Topic: Lactobacillus Plantarum  (Read 1412 times)

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jamesrayenz

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Lactobacillus Plantarum
« on: February 21, 2011, 02:05:13 AM »
Lactobacillus plantarum is the Latin name of the specific bacteria, or micro-organisms, and this is beneficial to the human body. Although if any of saliva and cultivated, it is also found in many fermented food sources, such as food, sourdough, Korean kimchi, and pickles. It works to keep the bowel working properly and helps prevent the growth of bacteria causing the disease. Although the basic function of Lactobacillus plantarum is to keep the bowel, it is also useful for several other medical conditions that are related to problems in the colon, large and small intestine, or bowel. For example, it is often used as a treatment for people who suffer from irritable bowel syndrome. And can also reduce some symptoms associated with Crohn's disease. It is believed that helps in the treatment of inflammation of the colon as well. General sense, and believed that it would be useful to any person suffering from gastrointestinal distress or diarrhea. Some people claim that Lactobacillus plantarum can help in maintaining certain groups of healthy people. For example, often pregnant women are encouraged by practitioners of homeopathic medicine for the use of bacteria to help them to maintain the bacteria in the appropriate channel of their birth. In addition, some practitioners recommend babies get the dose of these bacteria to prevent health conditions, such as colic. Of course, it is necessary to consult a doctor with experience or a doctor before you start in the system of micro-organisms, especially for infants and children.

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