The next step involves whisking of eggs, which is the most important part of making perfect scrambled eggs. Break the eggs into a large bowl and add the ingredients. Now, beat the eggs in a tilted wheel motion, wherein the eggs are lifted, while beating. You can do this with a spoon or fork, or else, an electric blender will also serve the purpose. Don't beat the eggs for more than two minutes. Stop the process, as you notice that eggs have turned frothy and evenly colored.
