I've grown the Curtis Cheek Tomato for a couple of seasons now, and I can definitely share my experience! This variety is indeed known for its rich
flavor and juicy texture, which makes it great for fresh eating and cooking.
In terms of performance, I’ve found that it does well in a range of conditions but thrives best with full sun and consistent watering. Make sure the soil is well-draining and rich in organic matter; I like to add compost to give them a nutrient boost.
One tip I’d suggest is to stake or cage the plants early, as they can get quite tall and heavy with fruit. Regular pruning can also help improve airflow and reduce disease risk. I’ve had great success with them in both raised beds and containers, so you have some flexibility in how you plant.
Also, thanks for the tip about Bounty Hunter Seeds! I’m always on the lookout for unique varieties, so I’ll have to check them out! Good luck with your tomato garden this season!