* Thin vermicelli – 250 grams
* Sugar – 3 cup
* Ghee – 250 grams
* Dry dates – 1 cup (finely chopped)
* Badam – 10 (In number)
* kismis – 10 (In number)
* Casunut – 10 (In number)
* Milk 1/2 liter
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