Luteolin is a biological material in the plant tissue is a common yellow green. This is either a member of the broader categories of plant compounds known as flavonoids are interested in science and medicine that property. This is a variety of herbs and edible food occurs naturally in a broader array of plants that are mostly consumed. Several scientific studies, all categories of infrastructure in general and more specifically, many believe that the health benefits of consumption of luteolin. Studies on the possible health benefits of these materials is still crucial supplement luteolin still in progress, which is commercially available. Flavonoids are the characteristics of the pigment, is produced mainly in the factory. Many of the colors used to attract insects to pollinate plants is generated by the flavanoid compound. Flavone, a common source of dietary luteolin often believed to have medically useful properties in celery, green peppers, carrots, olive oil, the best free radical scavengers and anti-inflammatory agents that artichokes . The has been shown to function as it is also time, parsley and herbs found in many commonly used, such as oregano. However, luteolin has a very high number of plants that are not eating food Hisashi Tooru. Dandelions, for example, nutrition as well as in other respects is a very good source of this biological compound.
