Diet cancer vegetarian food is an approach that aims to improve public health and reduces the risk of various diseases, including cancer. It is an approach to eating plant which usually encourages people to eat grains above all other types of food. Also goes hand in hand with lifestyle and a comprehensive whole and its implications for spiritual different, despite the fact that many people try to diet without the application of any of these diet aspects.This other was developed in Japan by a man named George Ohsawa in the early 1930s. His idea was mainly to combine with the approach of Buddhism to live full, including the approach to dieting. And began to promote the diet in all parts of the world during the 1930s. In its purest form, a vegetarian diet and cancer is also a way to live and go much further than just eating.
