Oil has been hidroginatade since many decades, prolong shelf life and making oil more stable. Hydrogenated oil is oil fatty acids are converted to another form, prompting several chemically. Hydrogenated oil more shelf stable, and will ransid soon untreated oil. Also has a higher melting point, and often used in frying and sweets of why. When hidroginatade, the chemical composition of oil, which started in the 1990s in realizing the scientists could result in adverse health effects in hydrogenated oil. forced oil high pressure hydrogen gas. Animal and vegetable fats and can be hidroginatade. In General, more solid, more oil hydrogenated. Common examples of hydrogenated Crisco oil and margarine. In the 1990s, it was clear that these products have adverse health effects, dramatic irony, since originally produced and promoted as being healthier than conventional oils. Uncertain of fatty acids in oils of unsaturated fats, which have been determined to be healthier for consumers, and to reduce cholesterol and in some cases. When hydrogenated oil, this fat is converted to a new type of healthy fatty acids known as fat. Fat is not at all good for one's health. In some oils such as hydrogenated margarine, fat can almost half of total fat.
