Do you love garlic? Is it a favorite to add to your recipes and food creations?

[michaela09]

There are so many meals I cook that call for fresh garlic. For a long time, i used to mince by hand and it was time consuming. Once I discovered the garlic press and was happy the speed to which I could produce garlic and turn out family meals, I began purchasing different types to find the one that worked for me. Not all presses are created equal.

Using the press is not only easier and more effective, it also releases the oils, gives a stronger and more pungent flavor.[/size]SEE PRODUCT OFFERS AND PROMOTIONS[/color]Pressing yields the strongest garlic flavor possible because the press thoroughly crushes the bulb and breaks down the structure.

As a sturdy, extremely durable kitchen tool. It has the little swivel plate handle that fits down into the cube like chamber, where the garlic clove is placed and pressed through a series of small holes. The swiveling plate ensures a better fit aligning two handles, with more even pressure and better contact with the garlic. Once smashed, virtually nothing is left and all the flavor will be in your meals.

Also included with the garlic press as a set is a peeler and squeezer that works wonders for lemons to massage,release the juice and keep the seeds from entering your meals, so now instead of squeezing citrus juice into a bowl and separate the seeds, I can just place directly into a pan and eliminate an extra dish to clean.

Happily, the tools are convenient, inexpensive, insanely easier to clean and getting better all the time.[/color][/font]