Economical Menu Board Options

[James]

When opening any new restaurant there are a tremendous amount of “boxes to check” in regards to equipment, furniture, signage, etc that you need to acquire prior to opening.  It is not uncommon that the menu boards are one of the last things to be looked at prior to “cutting the ribbon.” [/size]Operators get hung up on the menu options themselves and have a mindset that you cannot begin with the menu boards if it is not 100% complete.  This is a false narrative.[/color]
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