Digital menu boards are a fantastic upgrade for restaurants, offering real-time updates and engaging visuals that enhance the customer experience. They allow for easy changes to menu items and promotions, which keeps everything fresh and
current. For best results, use high-quality images and ensure the boards are placed where they’re easy to see. Choosing the right digital signage platform and training staff to handle the technology are also key. I’m curious to hear how others have implemented these boards—what have been your biggest challenges and successes?