One of the major labels for gluten intolerance in children, abdominal pain, which led, in many cases, low appetite and vomiting. These symptoms often cause failure in an appropriate growth rate. In addition, it may lead to physical discomfort of certain behavioral issues, such as irritability, fatigue, and depression. Symptoms of gluten intolerance in children usually does not notice until it is old enough to start eating foods with this protein, such as bread, cheese, cereal, cakes, pastries, pasta and processed meats, for example, a small number of products. Sensitivity gluten, a protein found in wheat, barley, rye, oats, are not always identified because the children and parents may not notice the symptoms. Among the primary indicators gluten intolerance in children is the discomfort in the intestine. Decreased appetite is another sign, likely due to the presence of abdominal cramps and pain, making it difficult to even think about eating. Vomiting often occurs even when the child does not eat in fact. Diarrhea, gas, constipation and other issues that arise in the stomach often children who suffer from gluten intolerance. In fact, heartburn, can be irritable bowel syndrome, acid reflux, and rectal bleeding occurs with all gluten intolerance in children, which makes it prudent for them to avoid foods that cause these issues.
