Lycopene is an antioxidant present in a variety of fruits and vegetables. Examples of foods that contain lycopene, tomato juice, tomato sauce, canned tomatoes, pink grapefruit, guava, papaya, and watermelon. Lycopene Lycopene is the effect of impact, shall be in the body. For example, the body benefits of lycopene, can neutralize free radicals because of heart disease, LDL cholesterol can be overcome to help improve health and reduce skin cancer, macular degeneration To relieve symptoms, and is, non-toxic, safe to consume. Free radicals are necessary for the purposes of energy metabolism and immune system functions. If there is excessive free radicals present in the body, excessive free radicals, healthy cells, particularly proteins, membrane lipids, which leads to various diseases attack. Lycopene is one of the advantages is that it helps to neutralize free radicals involved in heart disease. Another advantage is lycopene, a low-density lipoprotein reduces the likelihood of heart disease which in turn (LDL) cholesterol is that the break. In general, high levels of personal cholesterol, LDL does not have a sufficient amount of liver enzymes that break down cholesterol. Because it can break down the LDL cholesterol, lycopene has the benefit for these individuals.
