The 100-mile diet and growth behavior of American food in full food occurs within 100 miles (161 km), at the dinner table meal term to describe. Eat locally grown food for 100-mile diet followers themselves "as locavores, this" often describes. I can challenge: 100 mile diet much food activists over the years by people all over the world 100-mile diet promote partially due to various reasons is worth, and Locavore challenge is undertaken. Travel miles (10,300 km) to reach the 1,500 plate as food in the United States. These mile journey is known as food miles, has impact on the practice of environmental, agricultural and food quality. Vowed to reduce food miles are required for the food problem is often locally-based food mainly popular causes and some large super market in the food gets to the started in 2006. Supporters of the 100-mile diet was an important part of this change to put into action. Thanks for transferring of carbon emissions, trucks, planes, and ships them to conversion for affects the food environment. Know when they are unlikely to visit people who consume their food farms so far farmers unsafe and dangerous activities they also agricultural practices, the role plays. To cause to buy strawberries from many countries Chile of the third world, first world consumers child labor in America with use of banned pesticides meaning world first, labor, and chemicals used to heavy restrictions. Is the low quality of food are shipped at the end. To be shipped to these foods, picking them up ago easily is ripe, subjected to extreme temperatures, to buy them before a week you may sit, to by the practice of throwing further deterioration in quality of has been raised.
