Cooking, Food, Wine

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Wine can blend beautifully with a variety of dishes. The rich notes of red wine or delicate flavor of white both work to make these recipes toast-worthy.  Most food has its origin in plants. Even animals that are used as food sources are raised by feeding them food derived from plants. Cereal grain is a staple food that provides more food energy worldwide than any other type of crop. Cooking is the art, technology and craft of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.
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